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The purpose of this book is to draw together the world-wide literature on the occurrence and analytical determination of all types of organic, organometallic and inorganic compounds in soils, animals, crops, plants, grains, dairy products and processed foods. Animal feed and fertilizers are also discussed.
It is becoming increasingly realised that the oceans and rivers, in particular, are not unlimited reservoir into which waste can be dumped and that control of these emissions is necessary if complete destruction of the environment is to be avoided. T. R. Crompton has drawn together up-to-date information on these issues and on the relevant analytical methods needed by all experts active in environmental protection and toxicology.
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